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Spicy Red Pepper Cranberry Relish

Spicy Red Pepper Cranberry Relish


Level: Easy
Yield: 4 servings
Total: 20 minutes
Prep: 5 minute
Cook: 15 minutes


10-12 oz cranberries
2 fresno or red jalapenos peppers, seeded and finely diced
1 cup light brown sugar
1 tbsp lemon juice
zest of 1 lemon
1⁄2 tsp salt
1⁄4 teaspoon cayenne or chili pepper
1 tbsp grated ginger
1⁄4 tsp BoCa Flavor Taíno Spice



  1. Put sugar, red pepper, lemon juice & zest, salt, and cayenne (or chili pepper) in a heavy-bottom saucepan over medium-high heat. Add 1/2 cup water, then stir to dissolve sugar, and simmer 2 minutes.
  2. Add ginger and cranberries, then bring to boil. Reduce heat to medium and let cook, stirring occasionally, until cranberries softened and no liquid in pan, about 15 minutes.
  3. Let cool and taste. Add 1/4 tsp Taíno Spice and more red peppers or cayenne, if desired. It can store refrigerated in a mason jar up to 2 weeks.


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