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Mango Pineapple Salsa

Mango Pineapple Salsa

 

 

Level: Easy
Yield: 4 servings
Total: 15 minutes
Prep: 15 minute
Cook: 0 minutes

Ingredients:

1 cup diced mango
1 cup diced pineapple
1⁄4 cup diced red onions
1⁄4 cup diced red bell peppers
1 tsp BoCa Flavor Taíno Spice
1 tsp chopped cilantro
1⁄2 tsp lime juice
Salt (to taste)

 

Beverage Complement: Flavour De La Baye Frozen Rum Punch Cocktail 

DIRECTIONS:

  1. Combine all ingredients together in a bowl, except salt, until well combined. Taste, add salt if needed.
  2. Place in an appropriate serving dish, garnish as desired and serve with your favorite chips (yucca, plantain, potato, corn, etc.)

Fete Box 

This recipe was created in collaboration with Flavour De La Baye as part of the limited-time release Fete Box - culinary pairings from Grenada, Haiti & Jamaica to spice things up effortlessly this summer the Caribbean way!

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