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Creamy Sundried Tomato Hummus

Creamy Sundried Tomato Hummus
Level: Easy | Yield: 4 servings | Total: 10 minutes

(1) 15oz can of chickpeas
1/4 cup of tahini
Juice of 1.5 lemons
a handful of sundried tomatoes
3 cloves garlic
3 teaspoons Taíno Spice
a dash of crushed red pepper
a pinch of cumin
Kosher salt to taste
2 tbsp olive oil + plus more to garnish
microgreens to garnish



  1. Drain a can of chickpeas and reserve the aquafaba (the water it comes in)
  2. Add tahini and juice of the lemon to food processor and blend together
  3. Add in can of chickpeas, fresh garlic, Taíno Spice, cumin, Kosher salt, and sundried tomatoes to the food processor and blend
  4. Add olive oil to the food processor as it blends
  5. Add a touch of the aquafaba to the food processor as it blends
  6. Transfer hummus mixture to a service bowl
  7. Add olive oil and microgreens to garnish


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