Chicken Satay
Level: Intermediate
Yield: 4 servings
Total: 30 minutes
Prep: 15 minute
Cook: 15 minutes
Ingredients:
2 lbs chicken tenders*
bamboo skewers (soaked in cold water for about 2 hours)
3 tbsp oil
1 tbsp BoCa Flavor Taíno Spice
1 tsp salt
3 tbsp white vinegar
1⁄2 cup Flavour De La Baye Chipotle Tamarind BBQ Sauce
bamboo skewers (soaked in cold water for about 2 hours)
3 tbsp oil
1 tbsp BoCa Flavor Taíno Spice
1 tsp salt
3 tbsp white vinegar
1⁄2 cup Flavour De La Baye Chipotle Tamarind BBQ Sauce
Beverage Complement: Flavour De La Baye Frozen Rum Punch Cocktail
DIRECTIONS:
- Season chicken with Taíno Spice, salt and vinegar, then let sit for about 2 hours.
- Thread 1 tender through each skewer. Baste with oil. On a preheated grill, grill for about 2 minutes per side until fully cooked and the surface is nicely charred.
- Place on a serving dish, serve with Flavour De La Baye Chipotle Tamarind BBQ Sauce. Garnish as desired.
* Meat ingredients can be easily replaced with alternatives like shitake mushrooms, plant-based meats, fish, or tofu.
This recipe was created in collaboration with Flavour De La Baye as part of the limited-time release Fete Box - culinary pairings from Grenada, Haiti & Jamaica to spice things up effortlessly this summer the Caribbean way!
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