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Bang Bang Shrimp Lettuce Wraps

Bang Bang Shrimp Lettuce Wraps
Level: Easy | Yield: 4 servings | Total: 10 minutes
1 lb. peeled, deveined, and tail-off Shrimp
1-2 tbsp. olive oil
3 teaspoons Taíno Spice

For the Sauce
1/2 cup of mayonnaise
1 tbsp. chili sauce
sriracha sauce
1/4 tsp of Taíno Spice
For Plating
6 - 8 butter lettuce leaves
Taíno Spice for garnish



  1. Coat air fryer in olive oil and turn it on to heat up
  2. Sprinkle olive oil and Taíno Spice liberally on shrimp and place them in a single layer in the air fryer for 4 - 5 minutes
  3. Combine the bang bang sauce ingredients by mixing mayonnaise, chili sauce, sriracha sauce, and Taíno Spice together and set aside
  4. Brush bang bang sauce on shrimp in the air fryer and continue to air fry for 4 more minutes
  5. Once shrimp is done, serve in lettuce and sprinkle with some additional Taíno Spice for garnish


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